chao shan cuisine​ 8 20

Chao Shan cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore.

The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.

Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Many locals love the light rice porridge paired with a variety of small plates.

Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving fresh fish and shellfish—often simply steamed with ginger and soy sauce. It’s common to see cold crab on the table during celebrations.

Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood read more Restaurant at Toa Payoh.

Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.